Complete Guide to Nutrition for Weight Loss Surgery (4th Edition)
by Sally Johnston is your partner in a successful weight loss surgery journey.
With the knowledge of an experienced bariatric dietician and many lessons learnt from weight lost surgery patients over the years, this book explores:
- Gastric band, gastric bypass and sleeve gastrectomy surgeries
- Preparing for surgery
- Recovering from surgery
- Food fundamentals following surgery
- Troubleshooting and common complaints
- Nutritional impacts of surgery and supplementation
- Promoting healthy habits and thinking
- Exercise and physical activity
Covering everything from preparation, recovery, side effects and dietary requirements, Your Complete Guide to Nutrition for Weight Loss Surgery is a MUST have companion for anyone considering, or who has had, gastric band, sleeve gastrectomy or gastric bypass surgery.
PLUS, it’s jam packed with over 100 delicious and nutritious recipes suitable for all stages of the weight loss surgery journey